Joy Philbin'S Chicken Piccata Recipe

Name: Joy Philbin'S Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken cutlets, pounded thin; 1/4 cup flour; salt and pepper; 1 tablespoon butter; 2 tablespoons olive oil; 1/2 cup fish eye pinot grigio wine; 1/3 cup fresh lemon juice; 1/4 cup chicken broth; 2 tablespoons drained capers; 1/4 cup chopped parsley; 2 lemons, very thinly sliced

Servings: persons

4 -6 chicken cutlets, pounded thin
1/4 cup flour
salt and pepper
1 tablespoon butter
2 tablespoons olive oil
1/2 cup fish eye pinot grigio wine
1/3 cup fresh lemon juice
1/4 cup chicken broth
2 tablespoons drained capers
1/4 cup chopped parsley
2 lemons, very thinly sliced

1
Place the chicken cutlets between 2 sheets of brown paper (or wax paper or saran wrap) and pound until 1/4 inch thick.
2
Season with salt and freshly ground pepper and dredge in flour, shaking off the excess flour.
3
In a large skillet, heat the olive oil, add the butter and saute the cutlets for 3 minutes per side, until nicely browned.
4
Remove cutlets to drain on paper towels and keep them warm.
5
Add white wine to deglaze the pan.
6
Then add lemon juice.
7
Then add chicken broth and bring to a boil.
8
Add some flour, 1/2 teaspoon at a time, if desired, to thicken the sauce.
9
Add capers (you can add more capers if you like them - or leave them out if you don't).
10
Spoon sauce over chicken cutlets arranged on a place.
11
Garnish with chopped parsley and twists of sliced lemon on top.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 chicken cutlets, pounded thin, 1/4 cup flour, salt and pepper, 1 tablespoon butter, and more.

Yes, Joy Philbin'S Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joy Philbin'S Chicken Piccata

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