Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork spareribs; 1 c. catsup; 1 c. water; 1/4 c. Worcestershire sauce; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 3/4 tsp. salt; dash of pepper; dash of hot pepper sauce; 1/2 c. chopped onion

Eats Now Editorial Team · 1151 kcal · Meat & Poultry

Jump to Recipe

Barbecued Spareribs – a delicious recipe with pork spareribs, catsup, water, Worcestershire sauce, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork spareribs
1 c. catsup
1 c. water
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
1 Tbsp. vinegar
3/4 tsp. salt
dash of pepper
dash of hot pepper sauce
1/2 c. chopped onion

1
Cut spareribs into 2 rib pieces.
2
Arrange in a shallow roasting pan.
3
Mix remaining ingredients.
4
Pour over meat.
5
Cover and bake at 325u00b0 for 2 1/2 to 2 3/4 hours or until fork-tender. Baste meat occasionally with sauce.

1151

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. pork spareribs, 1 c. catsup, 1 c. water, 1/4 c. Worcestershire sauce, and more.

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Potatoes
Pour Pizza
Dutch Potato Filling
Herbed Madeira Turkey In Roasting Bag

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy