Ham And Cabbage Skillet

1. 1

   In a skillet, cook ham in oil for 5 minutes or until brown. Remove and set aside.

2. 2

   Add cabbage to drippings.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Stir to coat cabbage with drippings.

5. 5

   Mix milk and mustard.

6. 6

   Pour over cabbage.

7. 7

   Reduce heat to low.

8. 8

   Cover and cook 6 to 8 minutes, stirring occasionally.

9. 9

   Return ham to skillet and cook 3 to 5 minutes, until ham is heated through.

* Per serving · 4 servings · Values may vary.

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