Joslin Center Country-Style French Toast

1. 1

   NOTE: Make sure to crumble you cereal into fine crumbs.

2. 2

   In a shallow dish, whisk together the egg substitute, milk, ground cinnamon, and ground nutmeg.

3. 3

   Place the bread slices in the egg mix and turn to coat both sides.

4. 4

   Dip the bread slices in cereal crumbs.

5. 5

   Generously coat a nonstick skillet with cooking spray.

6. 6

   Place over medium-high heat.

7. 7

   Add the coated bread slices to the pan and cook, turning once, until both sides are nicely browned, about 3-4 minutes per side.

8. 8

   Transfer the cooked bread slices to a warmed platter and repeat the process until all the bread is cooked.

9. 9

   Serve hot with syrup or fruit spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.