Josie'S Spanish Rice

Name: Josie'S Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. washed raw rice; 1 c. chopped onions; 1 c. chopped bell pepper; 4 cloves garlic, minced; 1 can whole peeled tomatoes (or stewed tomatoes); 1 tsp. cumin; 3 c. chicken broth; 3 Tbsp. chili powder; 1 tsp. salt (or to taste); 4 Tbsp. oleo or peanut oil; black pepper to taste

Eats Now Editorial Team · 884 kcal · Soups & Stews

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Josie'S Spanish Rice – a delicious recipe with rice, onions, bell pepper, garlic, tomatoes, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. washed raw rice
1 c. chopped onions
1 c. chopped bell pepper
4 cloves garlic, minced
1 can whole peeled tomatoes (or stewed tomatoes)
1 tsp. cumin
3 c. chicken broth
3 Tbsp. chili powder
1 tsp. salt (or to taste)
4 Tbsp. oleo or peanut oil
black pepper to taste

1
Melt oleo (or oil) in large skillet or 3 quart saucepan.
2
Add uncooked rice and cook over moderate heat until golden brown, stirring often.
3
Add onion, salt, black pepper, garlic and bell pepper; cook until onions are lightly browned.
4
Stir in chili powder and tomato; cook 30 seconds longer.
5
Add cumin and broth, return to boil.

884

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. washed raw rice, 1 c. chopped onions, 1 c. chopped bell pepper, 4 cloves garlic, minced, and more.

Yes, Josie'S Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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