How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Hot Dish?

You need 14 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 lb. boneless pork, cut into 1-inch cubes, 1/2 c. chopped celery, 1/4 c. chopped red and green pepper, and more.

Is Pork Hot Dish suitable as soups & stews?

Yes, Pork Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Hot Dish Recipe

Name: Pork Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 lb. boneless pork, cut into 1-inch cubes; 1/2 c. chopped celery; 1/4 c. chopped red and green pepper; 1/4 c. chopped onion; 1 (10 oz.) pkg. noodles, cooked and drained; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (16 1/2 oz.) can creamed corn; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. saltine crumbs; 3 Tbsp. butter, melted

Try this homemade Pork Hot Dish recipe the whole family will love. Made with cooking oil, boneless pork, celery and red and. Easy step-by-step instructi…

This Pork Hot Dish relies on simple, everyday ingredients such as cooking oil, chopped celery, chopped red and green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions