Green Bean Stew

Name: Green Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lamb or beef, cubed; 3 cloves garlic, chopped; 4 medium tomatoes, chopped; 2 Tbsp. salt; 1/2 tsp. allspice; 1 1/2 lb. green beans; 1 large onion, chopped; 2 Tbsp. butter; 1/2 tsp. pepper; 1/4 tsp. nutmeg

Eats Now Editorial Team · Soups & Stews

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Green Bean Stew – a delicious recipe with lamb, garlic, tomatoes, salt, allspice, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lamb or beef, cubed
3 cloves garlic, chopped
4 medium tomatoes, chopped
2 Tbsp. salt
1/2 tsp. allspice
1 1/2 lb. green beans
1 large onion, chopped
2 Tbsp. butter
1/2 tsp. pepper
1/4 tsp. nutmeg

1
Place meat in pot.
2
Cover with water; let boil for half an hour, skimming broth.
3
Wash and cut beans.
4
Add to meat and cook until meat is tender.
5
Add onion, tomatoes and spices.
6
Fry garlic in butter; add to beans.
7
Cook until beans are tender. Serve with fluffy rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lamb or beef, cubed, 3 cloves garlic, chopped, 4 medium tomatoes, chopped, 2 Tbsp. salt, and more.

Yes, Green Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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