Josie'S Leg Of Lamb With Plum Sauce — Meat & Poultry recipe

Josie'S Leg Of Lamb With Plum Sauce

Eats Now Editorial Team  · 78 kcal  · Meat & Poultry

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Try this homemade Josie'S Leg Of Lamb With Plum Sauce recipe the whole family will love. Made with lamb, purple plums, lemon juice and Worcestershire sa…

This Josie'S Leg Of Lamb With Plum Sauce relies on simple, everyday ingredients such as (4 to 5 lb.) leg of lamb, (16 oz.) can purple plums, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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