How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Josie'S Leg Of Lamb With Plum Sauce?

You need 6 ingredients. The key ingredients include: 1 (4 to 5 lb.) leg of lamb, 1 (16 oz.) can purple plums, 2 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Is Josie'S Leg Of Lamb With Plum Sauce suitable as meat & poultry?

Yes, Josie'S Leg Of Lamb With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Josie'S Leg Of Lamb With Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Josie'S Leg Of Lamb With Plum Sauce Recipe

Name: Josie'S Leg Of Lamb With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) leg of lamb; 1 (16 oz.) can purple plums; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. dried basil leaves, crushed; 1 clove garlic, crushed

Josie'S Leg Of Lamb With Plum Sauce – a delicious recipe with lamb, purple plums, lemon juice, Worcestershire sauce, basil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) leg of lamb
1 (16 oz.) can purple plums
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dried basil leaves, crushed
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Josie'S Leg Of Lamb With Plum Sauce

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