How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 4 ingredients. The key ingredients include: 1 c. Yoshida's gourmet sauce, 1 c. Captain Morgan's spiced rum or 1 c. Meyers dark rum, 2 to 3 sprigs fresh rosemary, 2 to 3 lb. lean flank steak.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Yoshida's gourmet sauce; 1 c. Captain Morgan's spiced rum or 1 c. Meyers dark rum; 2 to 3 sprigs fresh rosemary; 2 to 3 lb. lean flank steak

Marinated Flank Steak – a delicious recipe with gourmet sauce, rum, rosemary, lean flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Yoshida's gourmet sauce
1 c. Captain Morgan's spiced rum or 1 c. Meyers dark rum
2 to 3 sprigs fresh rosemary
2 to 3 lb. lean flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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