How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kurt'S Mom'S Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 slices bread, dried and broken, but not crumbs, 1 medium onion, diced, 1 stalk celery, cut very fine, and more.

Is Kurt'S Mom'S Meat Loaf suitable as meat & poultry?

Yes, Kurt'S Mom'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kurt'S Mom'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kurt'S Mom'S Meat Loaf Recipe

Name: Kurt'S Mom'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 slices bread, dried and broken, but not crumbs; 1 medium onion, diced; 1 stalk celery, cut very fine; 1 egg; 1/2 c. milk; 2 tsp. ground or rubbed sage; 1/2 tsp. salt; Catsup or tomato sauce

Kurt'S Mom'S Meat Loaf – a delicious recipe with ground beef, bread, onion, celery, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 slices bread, dried and broken, but not crumbs
1 medium onion, diced
1 stalk celery, cut very fine
1 egg
1/2 c. milk
2 tsp. ground or rubbed sage
1/2 tsp. salt
Catsup or tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

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Kurt'S Mom'S Meat Loaf

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