Joshua'S Cheesy Eggs

1. 1

   Using wire whip, beat eggs until full and fluffy.

2. 2

   Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.

3. 3

   Cook until eggs are done.

4. 4

   Add cheese and cook until cheese is melted.

5. 5

   Shake on the Cavendish's Greek seasonings and serve.

6. 6

   Add a sprig of parsley or cilantro to garnish.

7. 7

   You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.

8. 8

   Serve with toast or biscuits and jam.

9. 9

   Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.