White Pizza With Roasted Tomatoes Recipe

Name: White Pizza With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes (about 1 pound), cut lengthwise into 1/2-inch slices and seeded; 1/4 cup olive oil; 1 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 large onion, finely chopped (about 1 cup); 2 teaspoons dried basil; 2 teaspoons dried thyme; 1 teaspoon dried rosemary, crushed; 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 5 tablespoons sugar; 1/4 cup olive oil; 1-1/2 teaspoons salt; 3-1/4 to 3-3/4 cups all-purpose flour; 1 cup whole-milk ricotta cheese; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 2 cups shredded part-skim mozzarella cheese

Servings: persons

4 plum tomatoes (about 1 pound), cut lengthwise into 1/2-inch slices and seeded
1/4 cup olive oil
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons olive oil
1 large onion, finely chopped (about 1 cup)
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
5 tablespoons sugar
1/4 cup olive oil
1-1/2 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour
1 cup whole-milk ricotta cheese
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese

1
Preheat oven to 250u00b0. In a bowl, toss tomatoes with oil, sugar and salt. Transfer to a greased 15x10x1-in. baking pan. Roast 2 hours or until tomatoes are soft and slightly shriveled.
2
For crust, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in herbs. Cool slightly.
3
In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in onion mixture and enough remaining flour to form a soft dough (dough will be sticky).
4
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until almost doubled, about 1-1/2 hours.
5
Preheat oven to 400u00b0. Grease a 15x10x1-in. baking pan. Punch down dough; roll to fit bottom and 1/2-in. up sides of pan. Cover; let rest 10 minutes. Bake 10-12 minutes or until edges are lightly browned.
6
In a small bowl, mix ricotta cheese, garlic, salt and Italian seasoning. Spread over crust; top with roasted tomatoes and mozzarella cheese. Bake 12-15 minutes or until crust is golden and cheese is melted.

1089

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 plum tomatoes (about 1 pound), cut lengthwise into 1/2-inch slices and seeded, 1/4 cup olive oil, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Yes, White Pizza With Roasted Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza With Roasted Tomatoes

How did you like this recipe?

Frequently Asked Questions