Josh'S Saturday Morning Banana Pancakes Recipe

Name: Josh'S Saturday Morning Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 young son (3 to 7 years old); 3 to 4 ripe bananas; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. cloves; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1 tsp. vanilla; 1/4 c. sugar; 2 c. Bisquick; 1 c. milk; 2 eggs; 2 Tbsp. cooking oil; 1 step stool

Servings: persons

1 young son (3 to 7 years old)
3 to 4 ripe bananas
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. vanilla
1/4 c. sugar
2 c. Bisquick
1 c. milk
2 eggs
2 Tbsp. cooking oil
1 step stool

1
Use step stool to place son on to help.
2
Help son mash bananas (and not make a mess for Mom).
3
Add cinnamon, allspice, cloves, ginger, nutmeg, sugar, Bisquick, milk, eggs and oil. Add vanilla. Let son stir to remove Bisquick lumps.
4
Let son taste test.
5
Pour batter into 3-inch diameter pancakes on griddle.
6
Heat griddle and cook pancakes on medium low.
7
Flip pancakes when full of bubbles. Give to son with syrup. (So moist you will not need butter.)
8
Can substitute low-fat Bisquick one for one.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 young son (3 to 7 years old), 3 to 4 ripe bananas, 1/2 tsp. cinnamon, 1/4 tsp. allspice, and more.

Yes, Josh'S Saturday Morning Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Josh'S Saturday Morning Banana Pancakes

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