Quinoa Pancakes Or Waffles (Gluten Free) – a delicious recipe with quinoa flour, baking powder, cinnamon, salt, prune juice, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Stir flour, baking powder, cinnamon, and salt together in a medium mixing bowl.
2
Put juice, oil and honey into 2-cup non-metal measuring cup or small bowl; heat briefly in the microwave (about 30 seconds) to soften the honey. This step is not necessary if honey is omitted.
3
Add grated apple and egg to liquid mixture.
4
Pour the liquid ingredients into the flour mixture ande mix well, using a whisk.
5
If the batter is too stiff, add a little more liquid (if egg is omitted, about 2 tablespoons more liquid will be needed).
6
Pour by spoonfuls onto medium hot griddle, making small 4-inch pancakes. Serve with maple syrup or applesauce.
7
WAFFLES: Increase oil to 2 tablespoons. Waffles work well, even if honey and egg are omitted.
182
kcal
Calories
7
g
Fat
25
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup quinoa flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1 dash salt, and more.
Yes, Quinoa Pancakes Or Waffles (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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