Parmesan Scrambled Eggs Recipe

Name: Parmesan Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 large eggs; 1/4 cup grated parmesan cheese; 2 tablespoons half-and-half; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 teaspoon chives; 1/8 teaspoon parsley; 1/2 teaspoon I Can't Believe It's Not Butter(R) Spread; 2 tablespoons Smart Balance butter spread; 1/4 cup of shredded colby-monterey jack cheese

Servings: persons

4 large eggs
1/4 cup grated parmesan cheese
2 tablespoons half-and-half
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon chives
1/8 teaspoon parsley
1/2 teaspoon I Can't Believe It's Not Butter(R) Spread
2 tablespoons Smart Balance butter spread
1/4 cup of shredded colby-monterey jack cheese

1
Put Smart Balance in a small saute pan on medium heat to melt.
2
Put eggs, Parmesan, half-and-half, salt, pepper, chives, parsley and liquid butter into a blender (I use my magic bullet) or you can use a mixer, and mix shortly just until well blended (if you blend too long it will get foamy).
3
Pour mixture into your pan with the melted butter and start whisking with a rubber whisk. Whisk constantly or the eggs will start to stick to the pan and you will not get the same taste.
4
When the eggs are starting to get thicker add the shredded cheese and continue whisking until mixture is well cooked (you don't want them totally dry, just a bit moist).
5
Take out of pan and serve while still warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 1/4 cup grated parmesan cheese, 2 tablespoons half-and-half, 1/2 teaspoon salt, and more.

Yes, Parmesan Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Scrambled Eggs

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