Josh'S Four-Way Chili Recipe

Name: Josh'S Four-Way Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 pound mild pork sausage; 1 large red onion, chopped; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1 yellow bell pepper, seeded and diced; 2 (14.5 ounce) cans Mexican-style stewed tomatoes; 2 (15 ounce) cans pinto beans, drained; 2 (1.25 ounce) packages chili seasoning mix; 1 (8 ounce) package angel hair pasta; 1 (4 ounce) packet saltine crackers; 2 cups shredded Cheddar cheese

Servings: persons

1 pound lean ground beef
1 pound mild pork sausage
1 large red onion, chopped
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
2 (14.5 ounce) cans Mexican-style stewed tomatoes
2 (15 ounce) cans pinto beans, drained
2 (1.25 ounce) packages chili seasoning mix
1 (8 ounce) package angel hair pasta
1 (4 ounce) packet saltine crackers
2 cups shredded Cheddar cheese

1
Crumble the ground beef and pork sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain, and set aside.
2
Coat a large pot with cooking spray, and add the green, red and yellow bell peppers, and onion. Cook over medium heat until tender, stirring occasionally. Add the beef and sausage to the peppers. Puree the stewed tomatoes using a blender or food processor, and stir them into the pot along with the chili seasoning. Mix in the pinto beans, and heat to a simmer.
3
Bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook until tender, 2 to 3 minutes. Drain.
4
When serving the chili, place the items on your plate in the following order: Start with pasta, then crush some saltine crackers, then some shredded cheese, and then chili. Mix it all up and enjoy! Caution, if you are not careful with your portions, you will end up with a helping too huge to finish.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef, 1 pound mild pork sausage, 1 large red onion, chopped, 1 green bell pepper, seeded and diced, and more.

Yes, Josh'S Four-Way Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Josh'S Four-Way Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions