Gingery Carrot Soup Recipe

Name: Gingery Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 1 large onion, roughly chopped; 8 large carrots, peeled and chopped; 3 cups vegetable stock; 2 cloves garlic, minced; 1 ½ tablespoons fresh ginger, grated; 1 tablespoon fresh lemon juice; 1 ½ teaspoons grated lemons, rind of; pickled ginger (optional)

Servings: persons

1 tablespoon butter
1 tablespoon vegetable oil
1 large onion, roughly chopped
8 large carrots, peeled and chopped
3 cups vegetable stock
2 cloves garlic, minced
1 ½ tablespoons fresh ginger, grated
1 tablespoon fresh lemon juice
1 ½ teaspoons grated lemons, rind of
pickled ginger (optional)

1
Heat oil and butter in a large saucepan.
2
Add onions and soften for 2-3 minutes.
3
Add ginger and garlic and continue to saute.
4
Add carrots and grated lemon peel and cook for an additional 2-3 minutes.
5
Pour in stock and bring soup to a boil.
6
Reduce heat and simmer for 20 minutes or until carrots are soft.
7
Puree the soup in batches in a blender or food processor.
8
Handle carefully- it will be hot.
9
Return to the saucepan and stir in lemon juice.
10
If soup is thicker than desired, add a small amount to thin.
11
Serve and garnish with a thin slice of lemon or slivers of pink, pickled ginger.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon vegetable oil, 1 large onion, roughly chopped, 8 large carrots, peeled and chopped, and more.

Yes, Gingery Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Carrot Soup

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