Josey'S Pumpkin Spice Bread In A Jar Recipe

Name: Josey'S Pumpkin Spice Bread In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1-pint wide-mouth canning jars with lids and rings; cooking spray; 3 1/2 cups brown sugar, packed; 1/2 cup butter, softened; 1 (15 ounce) can pumpkin; 4 eggs; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 cup pecans, coarsely chopped

Servings: persons

8 1-pint wide-mouth canning jars with lids and rings
cooking spray
3 1/2 cups brown sugar, packed
1/2 cup butter, softened
1 (15 ounce) can pumpkin
4 eggs
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup pecans, coarsely chopped

1
Preheat oven to 325 degrees F (165 degrees C). Liberally spray 8 pint-size wide mouth canning jars with cooking spray.
2
Beat brown sugar and butter together in a stand mixer until light and fluffy, 3 to 4 minutes; beat in pumpkin and eggs until smooth and creamy, about 2 minutes.
3
Whisk flour, baking powder, baking soda, ground cinnamon, and ground ginger together in a bowl until well blended. Stir flour mixture into pumpkin mixture until combined, 1 to 2 minutes. Stir pecans into batter.
4
Spoon batter evenly into 8 canning jars, filling half-way. Place jars on a baking sheet.
5
Bake in preheated oven until a tooth pick inserted in the center comes out clean, 45 to 50 minutes. Remove from oven and immediately place lids on jars.

1654

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 1-pint wide-mouth canning jars with lids and rings, cooking spray, 3 1/2 cups brown sugar, packed, 1/2 cup butter, softened, and more.

Yes, Josey'S Pumpkin Spice Bread In A Jar falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Josey'S Pumpkin Spice Bread In A Jar

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