Hobo Dinners Or Sunday School Specials

1. 1

   Tear off 4 large 14-inch squares of heavy-duty aluminum foil. Butter about 6 inches of it in the center.

2. 2

   Cut potato in 1/2 to 3/4-inch thick slices and place on the center of each piece of foil (one potato for each piece).

3. 3

   Cut carrot in 4-inch chunks and place on potato and onion, also.

4. 4

   Sprinkle veggies with seasonings, making sure all is seasoned.

5. 5

   Place salted ground chuck on top of all and fold foil over tightly.

6. 6

   Place on a cookie sheet and bake at 300u00b0

7. 7

   while you are at Sunday School or elsewhere.

8. 8

   If you have long services, bake at 250u00b0.

9. 9

   Ta-da! Dinner's ready when you get home.

* Per serving · 4 servings · Values may vary.