Jorges Chicken in Garlic Sauce Recipe

Name: Jorges Chicken in Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 lbs boneless skinless chicken breasts, cut in 1/4-inch-thick slices; 1 teaspoon salt; ¼ teaspoon pepper; all-purpose flour (for dredging); 8 garlic cloves, minced; ¼ cup chicken broth; ¼ cup white wine; 1 tablespoon lemon juice; 4 tablespoons butter; 2 tablespoons cornstarch, mixed with; ¼ cup water, to thicken; ¼ cup chopped cilantro

Servings: persons

¼ cup olive oil
2 lbs boneless skinless chicken breasts, cut in 1/4-inch-thick slices
1 teaspoon salt
¼ teaspoon pepper
all-purpose flour (for dredging)
8 garlic cloves, minced
¼ cup chicken broth
¼ cup white wine
1 tablespoon lemon juice
4 tablespoons butter
2 tablespoons cornstarch, mixed with
¼ cup water, to thicken
¼ cup chopped cilantro

1
Preheat the oven to 250 degrees.
2
Heat the olive oil in a large saute pan.
3
Season the chicken pieces with salt and pepper.
4
Dredge the chicken in the flour and place the flourcoated pieces in the pan; begin browning on one side over medium-high heat.
5
Cook on one side for approximately 2 minutes, flip all the pieces over, and add the garlic.
6
Continue to saute until the chicken is cooked through.
7
Do not overcook.
8
Remove the chicken, place in a covered pan and put in the oven to keep warm.
9
De-glaze the pan by adding the chicken broth, wine and lemon juice.
10
Reduce heat to medium-low and whisk constantly to make a smooth sauce.
11
Add the butter and cook just long enough to blend.
12
The sauce should be slightly thick.
13
If the sauce is a bit thin, tighten it up with a little cornstarch dissolved in water.
14
Place the cooked chicken back in the sauce.
15
Sprinkle with the chopped
16
cilantro and serve hot.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 2 lbs boneless skinless chicken breasts, cut in 1/4-inch-thick slices, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Jorges Chicken in Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jorges Chicken in Garlic Sauce

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