How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnaround Turkey and Rice?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 stalks celery, chopped, 1 small onion, chopped, 1 cup cooked turkey, cut in cubes, and more.

Is Turnaround Turkey and Rice suitable as meat & poultry?

Yes, Turnaround Turkey and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnaround Turkey and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnaround Turkey and Rice Recipe

Name: Turnaround Turkey and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 stalks celery, chopped; 1 small onion, chopped; 1 cup cooked turkey, cut in cubes; 1 ½ cups water; 1 (1 1/4 ounce) package turkey gravy mix; ¼ cup milk; 2 tablespoons flour; 1 teaspoon Season-All salt

Turnaround Turkey and Rice – a delicious recipe with butter, stalks celery, onion, turkey, water, turkey gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 stalks celery, chopped
1 small onion, chopped
1 cup cooked turkey, cut in cubes
1 ½ cups water
1 (1 1/4 ounce) package turkey gravy mix
¼ cup milk
2 tablespoons flour
1 teaspoon Season-All salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Turnaround Turkey and Rice

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