How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnaround Turkey and Rice?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 stalks celery, chopped, 1 small onion, chopped, 1 cup cooked turkey, cut in cubes, and more.

Is Turnaround Turkey and Rice suitable as meat & poultry?

Yes, Turnaround Turkey and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnaround Turkey and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnaround Turkey and Rice Recipe

Name: Turnaround Turkey and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 stalks celery, chopped; 1 small onion, chopped; 1 cup cooked turkey, cut in cubes; 1 ½ cups water; 1 (1 1/4 ounce) package turkey gravy mix; ¼ cup milk; 2 tablespoons flour; 1 teaspoon Season-All salt

Try this homemade Turnaround Turkey and Rice recipe the whole family will love. Made with butter, stalks celery, onion and turkey. Easy step-by-step ins…

This Turnaround Turkey and Rice relies on simple, everyday ingredients such as butter, stalks celery, chopped, small onion, chopped and cooked turkey, cut in cubes. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 stalks celery, chopped
1 small onion, chopped
1 cup cooked turkey, cut in cubes
1 ½ cups water
1 (1 1/4 ounce) package turkey gravy mix
¼ cup milk
2 tablespoons flour
1 teaspoon Season-All salt

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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