How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jook?

You need 12 ingredients. The key ingredients include: 1 turkey carcass, 2 ribs celery, 1/2 c. Chung Choi, soaked, drained and chopped fine, 1 finger ginger, chopped fine, and more.

Is Jook suitable as meat & poultry?

Yes, Jook falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jook Recipe – Eats Now

Name: Jook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 2 ribs celery; 1/2 c. Chung Choi, soaked, drained and chopped fine; 1 finger ginger, chopped fine; 2 cloves garlic, squashed; 6 green onions, chopped (1/3 of top green part); 2 Hawaiian peppers; 1/2 c. green onion (the other 2/3's of the onion); 3/4 c. rice, uncooked; 3 qt. or enough water (to cover the carcass); 1 head chopped lettuce; shoyu to taste

Try this homemade Jook recipe the whole family will love. Made with turkey carcass, celery, ginger and garlic. Easy step-by-step instructions included.

This Jook relies on simple, everyday ingredients such as turkey carcass, ribs celery, finger ginger, chopped fine and garlic, squashed. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jook

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions