Jook Recipe – Eats Now

Name: Jook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 2 ribs celery; 1/2 c. Chung Choi, soaked, drained and chopped fine; 1 finger ginger, chopped fine; 2 cloves garlic, squashed; 6 green onions, chopped (1/3 of top green part); 2 Hawaiian peppers; 1/2 c. green onion (the other 2/3's of the onion); 3/4 c. rice, uncooked; 3 qt. or enough water (to cover the carcass); 1 head chopped lettuce; shoyu to taste

Servings: persons

1 turkey carcass
2 ribs celery
1/2 c. Chung Choi, soaked, drained and chopped fine
1 finger ginger, chopped fine
2 cloves garlic, squashed
6 green onions, chopped (1/3 of top green part)
2 Hawaiian peppers
1/2 c. green onion (the other 2/3's of the onion)
3/4 c. rice, uncooked
3 qt. or enough water (to cover the carcass)
1 head chopped lettuce
shoyu to taste

1
Pick and remove meat from turkey; reserve.
2
Break up carcass and put in large pot.
3
Cover with water; add next 4 ingredients and simmer at least 2 hours.
4
Longer is better even overnight. Strain stock; discard all solids.
5
Add reserved turkey meat, green onions and rice.
6
Cook 30 minutes or until rice is done.
7
Add shoyu.
8
Put chopped lettuce in bowls and fill with hot soup and serve.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 turkey carcass, 2 ribs celery, 1/2 c. Chung Choi, soaked, drained and chopped fine, 1 finger ginger, chopped fine, and more.

Yes, Jook falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jook

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