Crockpot Ham Potato Bean Cabbage Stoup

1. 1

   Place half of the cabbage, potatoes, beans and ham down in the crock pot.

2. 2

   Season with half of the pepper and salt then add in the bay leaf.

3. 3

   Add the remaining cabbage, potatoes, beans and ham along with the remaining salt/pepper.

4. 4

   Pour 3 cups of stock over top.

5. 5

   Place the lid on and cook on low for 7 hours or 4 for high.

6. 6

   20 minutes before the dish is done, add in the butter and stir gently.

7. 7

   After 10 minutes, put the flour and remaining 1 cup of stock in a jar and shake to make a slurry.

8. 8

   Pour this into the crock pot, stir and replace the lid cooking for at least 10-15 minutes.

9. 9

   Remove the lid and allow to cool for 10 minutes.

No additional tips available.