How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Ham Potato Bean Cabbage Stoup?

You need 1 ingredient. The key ingredients include: ["1 medium head of cabbage cored and rough cut into 1-2"" pieces", "4 medium red skinned potatoes", "2 cups fresh green beans cut into 1 1/2"" pieces", "2 1/2:"" thick ham steaks cut into 1"" cubes", "4 cups chicken stock", "2 teaspoons black pepper", "1 bayleaf", "4 tablespoons butter, unsalted", "1/4 cup flour"].

Is Crockpot Ham Potato Bean Cabbage Stoup suitable as meat & poultry?

Yes, Crockpot Ham Potato Bean Cabbage Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Ham Potato Bean Cabbage Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Ham Potato Bean Cabbage Stoup Recipe

Name: Crockpot Ham Potato Bean Cabbage Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 medium head of cabbage cored and rough cut into 1-2"" pieces", "4 medium red skinned potatoes", "2 cups fresh green beans cut into 1 1/2"" pieces", "2 1/2:"" thick ham steaks cut into 1"" cubes…

Try this homemade Crockpot Ham Potato Bean Cabbage Stoup recipe the whole family will love. Made with head of cabbage, red skinned potatoes, fresh green…

This Crockpot Ham Potato Bean Cabbage Stoup is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 medium head of cabbage cored and rough cut into 1-2"" pieces", "4 medium red skinned potatoes", "2 cups fresh green beans cut into 1 1/2"" pieces", "2 1/2:"" thick ham steaks cut into 1"" cubes", "4 cups chicken stock", "2 teaspoons black pepper", "1 bayleaf", "4 tablespoons butter, unsalted", "1/4 cup flour"]

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Servings
4 servings
Category
Meat & Poultry

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