How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jonny'S Veggie Pot Pie ?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/4 cups white onion diced, 2 cloves garlic minced, 2 cups carrots peeled + diced, and more.

Is Jonny'S Veggie Pot Pie suitable as baking & desserts?

Yes, Jonny'S Veggie Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jonny'S Veggie Pot Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jonny'S Veggie Pot Pie Recipe

Name: Jonny'S Veggie Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/4 cups white onion diced; 2 cloves garlic minced; 2 cups carrots peeled + diced; 1 cup broccoli crowns, finely diced; 2 cups cauliflower crowns, finely diced; 1 cup chickpeas cooked; 1/3 cup flour; 4 cups water + vegetable bouillon; 1 teaspoon ground black pepper; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon rosemary; 1/2 teaspoon Himalayan salt

Bake this irresistible Jonny'S Veggie Pot Pie at home. Made with olive oil, white onion, garlic and carrots. Easy step-by-step instructions included.

This Jonny'S Veggie Pot Pie relies on simple, everyday ingredients such as olive oil, white onion diced, garlic minced and carrots peeled + diced. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jonny'S Veggie Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jonny'S Veggie Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions