How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spirited Brown Sugar Pecan Pie ?

You need 9 ingredients. The key ingredients include: 1 refrigerated pie crust (half of 15-ounce package), room temperature, 2 cups (packed) dark brown sugar, 4 large eggs, 1/4 cup (1/2 stick) unsalted butter, melted, and more.

Is Spirited Brown Sugar Pecan Pie suitable as baking & desserts?

Yes, Spirited Brown Sugar Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spirited Brown Sugar Pecan Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spirited Brown Sugar Pecan Pie Recipe

Name: Spirited Brown Sugar Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (half of 15-ounce package), room temperature; 2 cups (packed) dark brown sugar; 4 large eggs; 1/4 cup (1/2 stick) unsalted butter, melted; 1 tablespoon Scotch whisky; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 2 cups pecan halves; Whipped cream

Spirited Brown Sugar Pecan Pie – a delicious recipe with crust, brown sugar, eggs, unsalted butter, Scotch whisky, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 refrigerated pie crust (half of 15-ounce package), room temperature
2 cups (packed) dark brown sugar
4 large eggs
1/4 cup (1/2 stick) unsalted butter, melted
1 tablespoon Scotch whisky
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
2 cups pecan halves
Whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spirited Brown Sugar Pecan Pie

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