How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jonesy'S French Onion Soup(Low Salt)?

You need 9 ingredients. The key ingredients include: 3 tablespoons becel margarine, 3 tablespoons olive oil, 5 large onions (peeled and sliced thin, save a handful for later), 1/8 cup water, and more.

Is Jonesy'S French Onion Soup(Low Salt) suitable as soups & stews?

Yes, Jonesy'S French Onion Soup(Low Salt) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jonesy'S French Onion Soup(Low Salt)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jonesy'S French Onion Soup(Low Salt) Recipe

Name: Jonesy'S French Onion Soup(Low Salt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons becel margarine; 3 tablespoons olive oil; 5 large onions (peeled and sliced thin, save a handful for later); 1/8 cup water; 3 sprigs fresh thyme; 8 cups reduced-sodium chicken broth or 8 cups low sodium beef broth; 1 teaspoon pepper; 6 slices multi-grain bread (toasted) or 6 slices French bread (toasted); 2 cups swiss cheese, Gruyere (shredded) or 2 cups cheddar cheese (shredded)

Warm up with this hearty Jonesy'S French Onion Soup(Low Salt) recipe. Made with margarine, olive oil, onions and water. Easy step-by-step instructions …

This Jonesy'S French Onion Soup(Low Salt) relies on simple, everyday ingredients such as becel margarine, olive oil, water and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons becel margarine
3 tablespoons olive oil
5 large onions (peeled and sliced thin, save a handful for later)
1/8 cup water
3 sprigs fresh thyme
8 cups reduced-sodium chicken broth or 8 cups low sodium beef broth
1 teaspoon pepper
6 slices multi-grain bread (toasted) or 6 slices French bread (toasted)
2 cups swiss cheese, Gruyere (shredded) or 2 cups cheddar cheese (shredded)

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Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Soups & Stews

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Jonesy'S French Onion Soup(Low Salt)

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