How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggs?

You need 8 ingredients. The key ingredients include: 6 eggs, 3 c. milk, 6 slices broken bread, 1 lb. browned sausage, and more.

Is Italian Eggs suitable as meat & poultry?

Yes, Italian Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggs Recipe

Name: Italian Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. milk; 6 slices broken bread; 1 lb. browned sausage; cooked ham or bacon; 1 c. shredded mild Cheddar cheese; 1 Tbsp. salt; 1 tsp. dry mustard (optional)

Italian Eggs – a delicious recipe with eggs, milk, bread, sausage, bacon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
3 c. milk
6 slices broken bread
1 lb. browned sausage
cooked ham or bacon
1 c. shredded mild Cheddar cheese
1 Tbsp. salt
1 tsp. dry mustard (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Eggs

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