Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 1 large onion, diced; 1 c. ketchup; 2 tsp. vinegar; 1 lb. can lima beans; 1 lb. ground beef; 1/2 c. brown sugar; 1 tsp. dry mustard; 1 lb. can pork and beans; 1 lb. can kidney beans; 4 Tbsp. butter, melted in a 13 x 9 x 2-inch pan; 3 eggs, slightly beaten; 1 c. flour; 1 c. milk; 1 tsp. salt; 1 tsp. baking soda; 1 lb. Swiss cheese, shredded; 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained

Eats Now Editorial Team · 2143 kcal · Meat & Poultry

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Barbecue Beans – a delicious recipe with bacon, onion, ketchup, vinegar, beans, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, diced
1 large onion, diced
1 c. ketchup
2 tsp. vinegar
1 lb. can lima beans
1 lb. ground beef
1/2 c. brown sugar
1 tsp. dry mustard
1 lb. can pork and beans
1 lb. can kidney beans
4 Tbsp. butter, melted in a 13 x 9 x 2-inch pan
3 eggs, slightly beaten
1 c. flour
1 c. milk
1 tsp. salt
1 tsp. baking soda
1 lb. Swiss cheese, shredded
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained

1
Combine all ingredients and pour into the prepared pan.
2
Bake at 350u00b0 for 35 minutes or until mixture has set.
3
Let cool slightly, then cut into squares.
4
This may be served warm or cool and may be reheated in the microwave.

2143

kcal

Calories

109

Fat

178

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1 large onion, diced, 1 c. ketchup, 2 tsp. vinegar, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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