Jonelles Chicken Pot Pie

1. 1

   Roll out the bottom layer pie crust in a deep pie dish.

2. 2

   In a large bowl, mix all ingredients.

3. 3

   Pour into the bottom layer pie crust.

4. 4

   Roll out top crust, lay on top of the filling, and crimp the edges.

5. 5

   Bake at 375 degrees F for 45 minutes.

6. 6

   Let stand 10 minutes before serving.

7. 7

   Serve with white or brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.