Double-Orange Scones Recipe

Name: Double-Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 2 1/2 tsp. baking powder; 3 Tbsp. sugar; 1 Tbsp. grated orange rind; 1/3 c. butter or margarine; 1 (11 oz.) can mandarin oranges, drained; 1/4 c. milk; 1 large egg, lightly beaten; 1 Tbsp. sugar; Orange Butter

Servings: persons

2 c. all-purpose flour
2 1/2 tsp. baking powder
3 Tbsp. sugar
1 Tbsp. grated orange rind
1/3 c. butter or margarine
1 (11 oz.) can mandarin oranges, drained
1/4 c. milk
1 large egg, lightly beaten
1 Tbsp. sugar
Orange Butter

1
Combine first 4 ingredients in a large bowl; stir well.
2
Cut in butter with pastry blender until mixture is crumbly.
3
Add oranges, milk and egg, stirring just until dry ingredients are moistened. Turn dough out onto a heavily floured surface, and knead lightly 4 or 5 times.
4
Pat dough into a 6-inch circle on a greased baking sheet.
5
Cut into 8 wedges; separate wedges slightly.
6
Sprinkle with 1 tablespoon sugar.
7
Bake at 400u00b0 for 15 to 20 minutes or until lightly browned.
8
Yields 8 scones.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 1/2 tsp. baking powder, 3 Tbsp. sugar, 1 Tbsp. grated orange rind, and more.

Yes, Double-Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Orange Scones

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