Crustless Ricotta Pie

1. 1

   Combine spinach and onion in 1 1/2-quart casserole.

2. 2

   Cover and microwave 4 to 6 minutes, stirring once.

3. 3

   Drain well.

4. 4

   In medium bowl, beat eggs with fork.

5. 5

   Stir in Ricotta, salt and pepper, dill, garlic powder and flour. Blend in spinach and onion.

6. 6

   Spread mix in 9-inch pie plate.

7. 7

   Sprinkle with paprika.

8. 8

   Microwave 4 minutes, rotating every 2 minutes.

9. 9

   Reduce power to 50% (Medium) and microwave 3 to 11 minutes longer or until center is set.

10. 10

    Let stand 5 minutes.

No additional tips available.