Jonas Eddy

Name: Jonas Eddy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. butter; 3/4 lb. ground pork; 3 large onions, chopped; 2 cans tomato soup; 1/2 stalk celery, chopped; 1 small can mushrooms; 1 bell pepper, chopped; 1/2 lemon (juice of); 1/2 lb. sharp cheese; 1 small pkg. noodles; salt to taste; pepper to taste

Eats Now Editorial Team · Soups & Stews

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Jonas Eddy – a delicious recipe with butter, ground pork, onions, tomato soup, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
3/4 lb. ground pork
3 large onions, chopped
2 cans tomato soup
1/2 stalk celery, chopped
1 small can mushrooms
1 bell pepper, chopped
1/2 lemon (juice of)
1/2 lb. sharp cheese
1 small pkg. noodles
salt to taste
pepper to taste

1
Melt butter; add pork and onions and cook slightly.
2
Add other ingredients except cheese and noodles.
3
Cook for an hour, then add cheese.
4
Stir until blended.
5
Add cooked noodles and cook slowly for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 3/4 lb. ground pork, 3 large onions, chopped, 2 cans tomato soup, and more.

Yes, Jonas Eddy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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