Turkey Chili With Baked Potato

1. 1

   Using a paring knife, pierce the potato several times. Place on a plate and microwave on high until tender, about 8 minutes.

2. 2

   Meanwhile, crumbling it with a spoon, brown the turkey in a nonstick skillet over medium-high heat for 8 minutes. Stir in the onion, tomatoes, beans, chili powder, and pepper and simmer for 7 minutes. Serve with the baked potato and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.