Hungarian Cabbage Rolls

1. 1

   Mix egg, beef, onion, rice, salt and bell pepper together and fill cabbage leaves.

2. 2

   Line a 9 x 13-inch pan with sliced jowl bacon, then spread sauerkraut over this.

3. 3

   Layer cabbage rolls on top of this and spread with tomato soup.

4. 4

   Bake, covered, at 350u00b0 for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.