How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Yogurt Soup?

You need 9 ingredients. The key ingredients include: 4 c. peeled, sliced seeded cucumbers, 2 c. spring water, 2 c. plain yogurt, 2 or 3 cloves garlic, peeled and finely chopped, and more.

Is Cucumber Yogurt Soup suitable as soups & stews?

Yes, Cucumber Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Yogurt Soup Recipe

Name: Cucumber Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled, sliced seeded cucumbers; 2 c. spring water; 2 c. plain yogurt; 2 or 3 cloves garlic, peeled and finely chopped; 1 Tbsp. walnuts or pecans, lightly toasted; 1/4 c. lightly packed fresh mint leaves; 1 Tbsp. finely chopped fresh dill; 1 tsp. honey; salt and freshly ground pepper to taste

Cucumber Yogurt Soup – a delicious recipe with cucumbers, spring water, plain yogurt, garlic, walnuts, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. peeled, sliced seeded cucumbers
2 c. spring water
2 c. plain yogurt
2 or 3 cloves garlic, peeled and finely chopped
1 Tbsp. walnuts or pecans, lightly toasted
1/4 c. lightly packed fresh mint leaves
1 Tbsp. finely chopped fresh dill
1 tsp. honey
salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

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Cucumber Yogurt Soup

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