Jolly Giant Meatballs

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   In a large bowl, mix the beef, green beans, eggs, bread crumbs, Parmesan, salt, and pepper with your hands until well mixed. Form into 9 baseball-sized meatballs and place in a single layer in a 13-by-9-by-2-inch baking dish.

3. 3

   Cover with foil and bake until browned and a meat thermometer inserted in the center registers 165u00b0F, about 35 minutes. Uncover, pour the sauce over the meatballs, and bake, uncovered, for 15 minutes longer. Transfer 3 meatballs to an airtight container and refrigerate for the Meatball Pizza.

4. 4

   Meanwhile, cook the linguine according to the package's directions. Divide among serving dishes and top with the meatballs and sauce and Parmesan.

5. 5

   Tip: The meatballs can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.