Jollof Rice(West Africa)

1. 1

   ["Boil", "the cubed meats about 1/2 hour. Remove from broth and drain. Brown in cooking oil. Remove from oil. Slice onions and tomatoes", "and cook in the oil. Add 1 can tomato puree. Add black and red peppers and", "thyme.", "Add meats to this sauce and simmer for 1/2 hour. Cook rice, salt and liquid as directed on package, watching that it", "does", "not", "scorch.", "Cook the peas. After rice is cooked, gently", "fold", "the", "sauce and cooked peas into", "it and serve", "while", "hot. (Cooked", "green beans, green peppers or even French fried", "potatoes", "can be used instead of the peas.)"]

* Per serving · 4 servings · Values may vary.

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