How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jolean'S Simple Benedictine Dip?

You need 7 ingredients. The key ingredients include: 1/2 pint sour cream (I prefer sour cream) or 1/2 pint yogurt (I prefer sour cream), 1 (8 ounce) package cream cheese, softened, 1 teaspoon white vinegar, 2 teaspoons celery salt, and more.

Is Jolean'S Simple Benedictine Dip suitable as breakfast?

Yes, Jolean'S Simple Benedictine Dip falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jolean'S Simple Benedictine Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jolean'S Simple Benedictine Dip Recipe

Name: Jolean'S Simple Benedictine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint sour cream (I prefer sour cream) or 1/2 pint yogurt (I prefer sour cream); 1 (8 ounce) package cream cheese, softened; 1 teaspoon white vinegar; 2 teaspoons celery salt; 2 tablespoons chopped chives; 1 medium cucumber, peeled and finely chopped (approxmately 1 1/2 cups); green food coloring

Jolean'S Simple Benedictine Dip – a delicious recipe with sour cream, cream cheese, white vinegar, celery salt, chives, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 pint sour cream (I prefer sour cream) or 1/2 pint yogurt (I prefer sour cream)
1 (8 ounce) package cream cheese, softened
1 teaspoon white vinegar
2 teaspoons celery salt
2 tablespoons chopped chives
1 medium cucumber, peeled and finely chopped (approxmately 1 1/2 cups)
green food coloring

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Quick Info

Servings
4 servings
Calories
113 kcal
Category
Breakfast

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Jolean'S Simple Benedictine Dip

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