Broccoli Frittata

1. 1

   Preheat oven to 350.

2. 2

   Melt butter with the oil in a 10-inch ovenproof skillet over medium heat.

3. 3

   Add in the shallots; stir/saute 2 minutes until softened.

4. 4

   Add in the broccoli; stir/saute 2 minutes.

5. 5

   While the shallots and broccoli are cooking, whisk the eggs, soup mix, cheese, and pepper in a bowl.

6. 6

   Pour the eggs and soup mixture into the skillet, stirring the broccoli into the eggs.

7. 7

   Bake the frittata in the oven 18-20 minutes until it is set.

8. 8

   Let the frittata rest for 5 minutes before cutting into wedges and serving.

No additional tips available.