Oatmeal Waffles Recipe

Name: Oatmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups buttermilk; ¼ cup orange juice; ⅔ cup quick-cooking rolled oats; 1 egg; 2 tablespoons light brown sugar, packed; ½ cup all-purpose flour; ½ cup whole wheat flour; 1 ½ teaspoons baking soda; ½ teaspoon salt; 2 tablespoons butter, melted

Servings: persons

2 cups buttermilk
¼ cup orange juice
⅔ cup quick-cooking rolled oats
1 egg
2 tablespoons light brown sugar, packed
½ cup all-purpose flour
½ cup whole wheat flour
1 ½ teaspoons baking soda
½ teaspoon salt
2 tablespoons butter, melted

1
The night before you plan to serve the waffles, combine the buttermilk, orange juice and oats in a medium bowl.
2
Mix well, cover, and refrigerate over night.
3
In a large bowl, whisk the egg.
4
Add the sugar and mix.
5
Add the flours, baking soda, salt and the oat mixture and mix well.
6
Stir in the melted butter.
7
The batter will be slightly lumpy.
8
Preheat and lightly grease a waffle iron.
9
Spoon a generous 1/2 cup of batter onto the hot iron and close the lid.
10
Cook until no more steam escapes from the iron and the waffle is golden on both sides, about 5 minutes.
11
Serve immediately with butter and maple syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups buttermilk, ¼ cup orange juice, ⅔ cup quick-cooking rolled oats, 1 egg, and more.

Yes, Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Waffles

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