Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/2 stick margarine; 1/4 cup chopped onion; 2 cloves chopped garlic; 2 large green peppers (thinly sliced); 1 small jar pimentos (chopped); 1/2 cup celery (chopped); 3/4 tsp. salt; 1/8 tsp. pepper; 5 cubes beef bouillon; 2 Tbsp. cornstarch; 2 cups water (or more); 2 Tbsp. soy sauce; 5 cups cooked rice

Eats Now Editorial Team · 1513 kcal · Meat & Poultry

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Chinese Pepper Steak – a delicious recipe with margarine, onion, garlic, green peppers, pimentos, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1/2 stick margarine
1/4 cup chopped onion
2 cloves chopped garlic
2 large green peppers (thinly sliced)
1 small jar pimentos (chopped)
1/2 cup celery (chopped)
3/4 tsp. salt
1/8 tsp. pepper
5 cubes beef bouillon
2 Tbsp. cornstarch
2 cups water (or more)
2 Tbsp. soy sauce
5 cups cooked rice

1
Cut steak in thin strips.
2
Heat margarine in skillet, add meat and fry until richly browned.
3
Add onion and garlic, peppers, pimentos, celery, salt and pepper.
4
Add water and bouillon and cook 20 to 25 minutes until meat is tender.

1513

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. round steak, 1/2 stick margarine, 1/4 cup chopped onion, 2 cloves chopped garlic, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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