Fresh Guava Cobbler – a delicious recipe with sugar, butter, flour, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1/2 cup sugar and sliced guava in a small mixing bowl; toss lightly to coat well. Set aside.
2
Preheat oven to 350u00b0. Place butter in a 2-quart casserole; place in oven until butter melts. Remove from oven, and set aside.
3
Combine remaining sugar, flour, baking powder, and salt in a small mixing bowl; add milk, and stir just until dry ingredients are moistened.
4
Carefully pour batter over melted butter in casserole. Spoon sugared guava evenly over top of batter. Bake at 350u00b0 for 1 hour. (Batter will rise up over fruit, and become crisp brown.) Spoon into individual serving dishes, and serve with whipping cream. Serve immediately.
538
kcal
Calories
17
g
Fat
96
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups sugar, divided, 2 cups peeled, sliced guava (about 5 small), 1/3 cup butter or margarine, 3/4 cup all-purpose flour, and more.
Yes, Fresh Guava Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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