Grandma's Pound Cake

1. 1

   Separate eggs.

2. 2

   Sift together the flour, baking powder, salt, and mace.

3. 3

   Beat egg yolks, then add sugar and beat until lemon-colored, add lemon extract.

4. 4

   In a large bowl, cream butter.

5. 5

   Add dry ingredients, cream well, add egg and sugar mixture and beat well, add egg whites and blend well.

6. 6

   Bake 1 hour or slightly longer at 325 degrees until toothpick inserted in center comes out clean.

7. 7

   If edges are dark brown you've baked it too long.

* Per serving · 4 servings · Values may vary.

No additional tips available.