Cheesecake in the Jar Recipe

Name: Cheesecake in the Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces fresh goat cheese; 2 12 ounces fresh cheese; 2 12 ounces yogurt; 2 12 ounces caster sugar (siefted); 1 tablespoon lime juice; 12 lb white grapes (seedless); 3 tablespoons water; 1 34 ounces sugar; ¼ teaspoon vanilla, extact; 1 teaspoon cornstarch; 20 amaretti (crumbled)

Servings: persons

5 ounces fresh goat cheese
2 12 ounces fresh cheese
2 12 ounces yogurt
2 12 ounces caster sugar (siefted)
1 tablespoon lime juice
12 lb white grapes (seedless)
3 tablespoons water
1 34 ounces sugar
¼ teaspoon vanilla, extact
1 teaspoon cornstarch
20 amaretti (crumbled)

1
For the sauce bring 2 tablespoons of water, sugar and white grapes to a boil.
2
Cook for about 4 minutes over low heat.
3
The grapes should only be soften.
4
Remove the grapes from the liquid with a slotted spoon and set aside.
5
Dissolve cornstarch in the remaining tablespoon of water and add to liquid stirring constantly and cook until sauce thickens (about 3 to 5 minutes).
6
Remove from heat, add vanilla extract and stir.
7
Add the white grapes and set aside to cool completely.
8
Make the cheesecake cream.
9
In the food processor or with handheld mixer, mix the two types of cheese and caster sugar until smooth and foamy.
10
Add yogurt and lime juice and mix until combined.
11
Assembling: Divide the white grapes sauce into four glasses.
12
Top with the cheesecake cream and top each with 5 Amaretti (crumbled).
13
NOTE: I suggest to make the white grapes sauce 1 day in advance.
14
Keep it in the fridge until use.

1514

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces fresh goat cheese, 2 12 ounces fresh cheese, 2 12 ounces yogurt, 2 12 ounces caster sugar (siefted), and more.

Yes, Cheesecake in the Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake in the Jar

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