Easy to Make at Home - Yakiniku Rice Burger – a delicious recipe with rice, pork belly, Egg, leaf, Katakuriko, niku sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add katakuriko to the warmed cooked rice and mix.
2
Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
3
Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan.
4
(Brush on some soy sauce).
5
Fry both sides until they become crispy, then transfer to a plate.
6
Fry the meat and the egg in the same frying pan side-by-side.
7
When you have mixed the ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
8
Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice.
9
Then it's done!
10
If the white of the egg pokes out, trim it to make it look better.
548
kcal
Calories
48
g
Fat
22
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 bowl Cooked rice (warm), 30 grams Thinly sliced pork belly (this time I used leg), 1 Egg, 1 leaf Shiso leaf (if you have it), and more.
Yes, Easy to Make at Home - Yakiniku Rice Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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