Easy to Make at Home - Yakiniku Rice Burger Recipe

Name: Easy to Make at Home - Yakiniku Rice Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl Cooked rice (warm); 30 grams Thinly sliced pork belly (this time I used leg); 1 Egg; 1 leaf Shiso leaf (if you have it); 1 tsp Katakuriko; 1 tbsp Yaki-niku sauce; 1 Miso; 1 Mayonnaise; 1 Sesame oil; 1 Soy sauce

Servings: persons

1
Add katakuriko to the warmed cooked rice and mix.
2
Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
3
Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan.
4
(Brush on some soy sauce).
5
Fry both sides until they become crispy, then transfer to a plate.
6
Fry the meat and the egg in the same frying pan side-by-side.
7
When you have mixed the ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
8
Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice.
9
Then it's done!
10
If the white of the egg pokes out, trim it to make it look better.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bowl Cooked rice (warm), 30 grams Thinly sliced pork belly (this time I used leg), 1 Egg, 1 leaf Shiso leaf (if you have it), and more.

Yes, Easy to Make at Home - Yakiniku Rice Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy to Make at Home - Yakiniku Rice Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions