How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak Fajitas?

You need 12 ingredients. The key ingredients include: 1 beef skirt steak (1 lb.), 3 Tbsp. A.1. Original Sauce, 8 flour tortillas (8 inch), 1 cup rinsed canned black beans, and more.

Is Grilled Skirt Steak Fajitas suitable as meat & poultry?

Yes, Grilled Skirt Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak Fajitas Recipe

Name: Grilled Skirt Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef skirt steak (1 lb.); 3 Tbsp. A.1. Original Sauce; 8 flour tortillas (8 inch); 1 cup rinsed canned black beans; 1 cup frozen corn, thawed; 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup finely chopped red onions; 1/4 cup KRAFT Zesty Italian Dressing; 2 Tbsp. finely chopped fresh cilantro; 2 Tbsp. lime juice; 2 cloves garlic, minced; 1 tsp. ground cumin

Try this homemade Grilled Skirt Steak Fajitas recipe the whole family will love. Made with beef skirt steak, Original Sauce, flour tortillas and black b…

This Grilled Skirt Steak Fajitas relies on simple, everyday ingredients such as beef skirt steak (1 lb.), a.1. original sauce, flour tortillas (8 inch) and rinsed canned black beans. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Skirt Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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