Johnsonville Sausage Balls

1. 1

   In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.

2. 2

   Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.

3. 3

   Serve with barbeque or chutney sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.