How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Portobello Bolognese?

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1-1/2 pounds lean ground turkey, 1/2 pound sliced baby portobello mushrooms, 2 large onions, chopped, and more.

Is Turkey Portobello Bolognese suitable as meat & poultry?

Yes, Turkey Portobello Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Portobello Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Portobello Bolognese Recipe

Name: Turkey Portobello Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1-1/2 pounds lean ground turkey; 1/2 pound sliced baby portobello mushrooms; 2 large onions, chopped; 1 cup chopped carrots; 6 garlic cloves, minced; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 cup dry red wine or additional reduced-sodium beef broth; 1 cup water; 1 can (6 ounces) tomato paste; 1/2 cup minced fresh basil; 1 tablespoon minced fresh oregano; 2 teaspoons minced fresh rosemary; 2 teaspoons fennel seed; 3/4 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1 teaspoon sugar; 12 ounces uncooked penne; 1/2 cup shredded Parmesan cheese

Turkey Portobello Bolognese

Eats Now Editorial Team · 463 kcal · Meat & Poultry

Turkey Portobello Bolognese – a delicious recipe with olive oil, lean ground turkey, baby portobello mushrooms, onions, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Portobello Bolognese

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