How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Portobello Bolognese?

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1-1/2 pounds lean ground turkey, 1/2 pound sliced baby portobello mushrooms, 2 large onions, chopped, and more.

Is Turkey Portobello Bolognese suitable as meat & poultry?

Yes, Turkey Portobello Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Portobello Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Portobello Bolognese Recipe

Name: Turkey Portobello Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1-1/2 pounds lean ground turkey; 1/2 pound sliced baby portobello mushrooms; 2 large onions, chopped; 1 cup chopped carrots; 6 garlic cloves, minced; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 cup dry red wine or additional reduced-sodium beef broth; 1 cup water; 1 can (6 ounces) tomato paste; 1/2 cup minced fresh basil; 1 tablespoon minced fresh oregano; 2 teaspoons minced fresh rosemary; 2 teaspoons fennel seed; 3/4 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1 teaspoon sugar; 12 ounces uncooked penne; 1/2 cup shredded Parmesan cheese

Try this homemade Turkey Portobello Bolognese recipe the whole family will love. Made with olive oil, lean ground turkey, baby portobello mushrooms and …

This Turkey Portobello Bolognese relies on simple, everyday ingredients such as olive oil, lean ground turkey, large onions, chopped and chopped carrots. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Portobello Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions