Johnsonville Apple Chicken Sausage And Rice Stuffed

Name: Johnsonville Apple Chicken Sausage And Rice Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice Mahatma(R), or Mahatma(R) White Rice; 2 cups low sodium chicken broth; 4 orange bell peppers or large red, yellow; 2 teaspoons olive oil divided; salt and ground black pepper; 12 ounces Johnsonville Apple Chicken Sausage sliced on thin bias; 1 1/2 cups onion chopped; 1/2 cup celery chopped; 8 ounces cremini mushrooms sliced; 1/2 cup dried cranberries; 1/2 cup red apple chopped; 1/2 cup dried apricots chopped; 1/2 cup golden raisins; 1 teaspoon fresh sage chopped; 1 teaspoon fresh oregano chopped

Servings: persons

1 cup jasmine rice Mahatma(R), or Mahatma(R) White Rice
2 cups low sodium chicken broth
4 orange bell peppers or large red, yellow
2 teaspoons olive oil divided
salt and ground black pepper
12 ounces Johnsonville Apple Chicken Sausage sliced on thin bias
1 1/2 cups onion chopped
1/2 cup celery chopped
8 ounces cremini mushrooms sliced
1/2 cup dried cranberries
1/2 cup red apple chopped
1/2 cup dried apricots chopped
1/2 cup golden raisins
1 teaspoon fresh sage chopped
1 teaspoon fresh oregano chopped

1
Prepare rice according to package directions substituting chicken broth for water.
2
Preheat oven to 350u00b0F.
3
Cut tops off peppers and remove seeds and veins. Rub peppers with 1 teaspoon olive oil and slightly salt and pepper the inside.
4
Place peppers cut side up in a baking dish. Roast for 30 minutes or until peppers are tender.
5
Meanwhile heat remaining teaspoon of olive oil in a large skillet over medium heat. Saute sausage until lightly browned.
6
Add onions and celery and continue to saute 4 minutes.
7
Add mushrooms and cook until vegetables are tender.
8
Add cranberries, apple, apricots, raisins, sage, and oregano. Cook and stir until fruit is softened, about 5 minutes.
9
Stir in cooked rice and heat through.
10
Season with salt and pepper, if desired.
11
Fill prepared peppers with sausage/rice mixture.
12
Serve immediately.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup jasmine rice Mahatma(R), or Mahatma(R) White Rice, 2 cups low sodium chicken broth, 4 orange bell peppers or large red, yellow, 2 teaspoons olive oil divided, and more.

Yes, Johnsonville Apple Chicken Sausage And Rice Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Johnsonville Apple Chicken Sausage And Rice Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions