Pork Chops And Gravy Recipe

Name: Pork Chops And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon all-purpose flour, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 (1/2-inch-thick) pork chops (about 1 3/4 pounds); 2 tablespoons lard or shortening; 2 medium onions, chopped; 1 clove garlic, minced; 1 tablespoon minced celery; 2 1/2 cups water; 1 tablespoon minced parsley; Pinch of dried whole thyme; 1 large bay leaf

Servings: persons

1/2 cup plus 1 tablespoon all-purpose flour, divided
1/2 teaspoon salt
1/4 teaspoon pepper
6 (1/2-inch-thick) pork chops (about 1 3/4 pounds)
2 tablespoons lard or shortening
2 medium onions, chopped
1 clove garlic, minced
1 tablespoon minced celery
2 1/2 cups water
1 tablespoon minced parsley
Pinch of dried whole thyme
1 large bay leaf

1
Combine 1/2 cup flour, salt, and pepper; dredge chops in flour mixture. Heat lard in a large skillet; add chops, and brown on both sides over medium heat. Remove chops from skillet; drain on paper towels. Reserve pan drippings in skillet.
2
Saute onion and garlic in pan drippings until tender. Add celery, and cook over medium heat 5 minutes, stirring frequently. Add remaining flour, stirring until well blended. Cook an additional 3 minutes.
3
Return chops to skillet, and add water. Stir in parsley, thyme, and bay leaf. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Uncover and simmer an additional 30 minutes or until chops are tender.
4
Remove and discard bay leaf. Transfer chops to serving plates, and spoon pan gravy over each.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon all-purpose flour, divided, 1/2 teaspoon salt, 1/4 teaspoon pepper, 6 (1/2-inch-thick) pork chops (about 1 3/4 pounds), and more.

Yes, Pork Chops And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Gravy

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